Tuna fudge is a simple, limited ingredient soft dog treat recipe that can be easily modified to suit your dog's dietery needs. It's a big hit with lots of my clients and I've been making it for years.
Recipe Credit:
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Ingredients:
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2 cans tuna in water (or sub with liver, canned chicken, wet dog food, etc)
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2 eggs
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1 cup tapioca flour
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1/2 cup white flour
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1 tablespoon olive oil
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*1/2 cup water if using pyramid pan
Recipe:
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Preheat oven to 350
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Blend tuna (with liquid) & eggs in a food processor - *add 1/2 cup water before blending if using upside-down pyramid pan
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Pour mixture into bowl, stir in flours and oil
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Spread half of batter (or less) into upside-down pyramid pan on top of cookie sheet -or- spread onto parchment paper-lined cookie sheet
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If using pyramid pan, scrape excess off dividers so treats pop out easier after baking
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Bake: for pyramid pan: 12 minutes // for cookie sheet: 12-15 min depending on thickness.
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Remove from oven and let treats cool
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Pyramid pan: pop treats out // cookie sheet: slice with pizza cutter
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Bag up and refrigerate or freeze
